Seasonal Menu
The Menu
Our menu changes seasonally. Please ask your server about today's specials and any allergy considerations.
To Start
New England Chowder
House-made clam chowder, oyster crackers, chive oil
Burrata
Local honey, roasted stone fruit, grilled bread, finishing salt
Seared Scallops
Butternut puree, crispy pancetta, micro greens
Roasted Beet Salad
Arugula, candied walnuts, goat cheese, sherry vinaigrette
Main Courses
Pan-Seared Haddock
Lemon caper butter, fingerling potatoes, seasonal vegetable
Braised Short Rib
Root vegetable puree, crispy shallots, red wine jus
Roasted Half Chicken
Herb jus, roasted garlic, grilled broccolini
Wild Mushroom Risotto
Truffle oil, parmesan, fresh herbs (vegetarian)
Grilled Swordfish
Cucumber salsa, avocado puree, citrus dressed greens
Dessert
Warm Chocolate Tart
Salted caramel, vanilla bean ice cream
Seasonal Creme Brulee
Ask your server for today's flavor
Cheese Board
Three local cheeses, honeycomb, house jam, crackers